Food Circle Plug-in Emperor

After finishing the phone call with Liu Yongping, Du Mingfeng frowned and sat on the chair without moving for a long time!

Because he would never be able to form a guide by extracting all the operational steps and specific details of a certain cooking skill.

After a long time, Liu Yongping called the finance department and said: "Accountant Yu, book me a return ticket for tomorrow morning. I want to go to the capital!"

Controlling cooking heat is a personal skill that Du Mingfeng has always been good at. He also participated in the National Chef Competition and won the championship the year he surprised the audience with a stewed dish.

But now, his special skills have been lost in the increasingly comfortable life.

Now he is being beaten by the newcomer who stands out in the circle at the speed of light!

But this was not the reason why he decided to return to China immediately!

He couldn't wait to go to the capital because he discovered that the country was actually compiling a special cooking skills guide, and it was also a very difficult fire control skill for cooking.

This is what makes Du Mingfeng return home like an arrow!

The Chinese restaurants he ran were very profitable abroad at first, but as the competition in the food industry became increasingly fierce, more and more Chinese restaurants began to emerge, with their novel special meals and a variety of very creative dining environment to attract customers.

This has caused a huge impact on the operations of some old stores.

Du Mingfeng deliberately wanted to introduce innovative dishes and attract customers with new tastes. While stabilizing the customer base, he would also attract a new wave of customers.

But just having new dishes is not enough. The chefs in the kitchen must also improve their cooking skills. They can no longer rest on their laurels.

Du Mingfeng made up his mind that he must carry out reforms in hotel management this year. Otherwise, once these new and outstanding catering stores really gain a foothold, the originally limited customer base will definitely be lost in large numbers.

This incident caused huge losses to Du Mingfeng's business!

Therefore, he has now planned to add several very distinctive dishes in China, and is planning to start sales promotion together when the chef masters the specific cooking methods.

He even planned to invite a few more chefs from other cuisines in China to come and cook. Unfortunately, they were either unwilling to leave their hometowns to earn the money, or they were too greedy. When they negotiated a salary with him, they desperately raised the price.

Recruiting people cannot be done overnight, and there is no point in rushing.

Now, Du Mingfeng urgently needs a method that can quickly improve the cooking skills of his current chefs.

The chefs in their store include senior chefs who worked hard with them from China, chefs hired locally, and newcomers who have been trained by themselves.

The level of everyone’s cooking skills varies. If they can be improved uniformly, then there is nothing to worry about!

In fact, their store currently has many varieties of dishes, which he has gradually added after inspecting the market little by little over the years.

But the difficulty is that the cooking skills of the chefs in the stores are very different. With so many stores, each place has a skilled chef in charge, and the manpower is barely enough.

But others are not strong enough, so we can't put all the order-taking tasks on those few people who are good at cooking.

Training to improve other people's cooking abilities has become an urgent matter.

Originally, Du Mingfeng wanted to introduce a few more special dishes from China. After all, there are many types of domestic food!

but!

Du Mingfeng was stunned for a moment after talking to Liu Yongping on the phone, and then he was extremely surprised!

He didn't expect that the domestic food circle would soon launch its own guide to controlling cooking heat!

This is a very shocking thing for the entire food circle!

The guide is different from ordinary cooking textbooks and recipes. This practical guide is developed and published for the staff of major restaurants in the food circle.

It is officially and authoritatively recognized. It is a cooking instruction material that informs colleagues of the general direction of operation, the basis for identifying the direction and the precautions for the details of the operation.

There is a saying in the food circle that "the guide determines the principles, and the path determines the details."

The skill guide for cooking operations is specially used to guide and formulate cooking operation paths.

If the fire control skills of your own kitchen staff can be improved, then many domestic special dishes can be added to the menus of your own restaurants to promote new dishes.

Thinking of this, Du Mingfeng was so excited that he didn't care about anything else. He was busy arranging the work handover and preparing to return to China.

He was going to the International Science and Technology Exhibition to meet this very good young chef.

If you can make friends, that would be great.

As the Internet incident continues to ferment, more and more people are paying attention to the chef who cooks lamb and scorpion at Fucheng Chun stall. Everyone is asking about this very powerful chef!

Fu Yu had a good night's sleep. When he woke up, Liu Yuqing had already gone to study on his side early.

The pressure of taking the postgraduate entrance examination is still very torturous, and I don’t dare to relax at all.

Liu Yuqing coveted the cozy time last night and went to bed early with Fu Yu. She didn't sleep well that night, always thinking about the endless notes and endless test questions.

She woke up at three in the morning and couldn't sleep anymore, so she simply got up quietly to review her homework.

Seeing such a hard-working lover, Fu Yu immediately cheered up.

He must also be proactive and strive for the future of Xiaojia together.

After breakfast, Fu Yu and Liu Yuqing left home together. They separated at the gate of the community, one went to the cram school, and the other rushed to the activity center to work.

Fu Yu thought he had arrived very early, but when he arrived at the stall, he heard that He Jie and others had already arrived and were chatting in the dining area accompanied by the boss and Li Dongxu.

Fu Yu changed his clothes and rushed to the dining area.

When Liu Yongping saw Fu Yu, he quickly greeted with a smile: "Xiao Fu, you are here!"

Hearing the sound, everyone turned to look at the other people who came over, and immediately put on warm smiles on their faces.

Fu Yu came closer and greeted several people respectively.

Li Dongxu stretched out his hand and pulled Fu Yu to sit between him and Liu Yongping. Master He Jie and his disciples came, and Lu Zhanlong sat opposite them next to them.

Several seniors were not looking well and looked a little haggard, especially Lu Zhanlong, who had double eyelids and had severe edema after staying up late, and his entire face looked at least a little fatter.

However, although their expressions were affected by not having a good rest, several people were very excited and stared at Fu Yu with bright eyes, all with excited expressions on their faces.

Li Dongxu smiled and said: "Xiao Fu, we carefully read the information you sent last night. The content is very comprehensive and incisive!"

When Fu Yu heard this, he couldn't help but ask: "Really? After reading it, do you have any thoughts? This is also my first time to make a summary guide. I may not have considered many aspects. If there are any deficiencies, they need to be improved. I can correct it at any time."

His words were purely polite. After all, this guide to cooking fire control was a reward issued by the system, and it must be at the perfect level.

Still, a healthy dose of humility never hurts.

Li Dongxu was the first to say: "Xiaofu, this information really covers all aspects of the situations you will encounter in practical operations. After summarizing, it also deals with matters and details that need to be paid attention to during cooking operations. It is very consistent. .

Basically, I think it's pretty good to be able to achieve such a level of detail.

The practical operation records you listed exceed the scope of the current guides in our circle, and the problems and solutions that arise during various cooking processes are the most accurate I have ever seen. The analysis of every operation detail is The most appropriate operation method to use, and I looked through them all carefully and didn't find any problems! "

Li Dongxu's words made Fu Yu completely relax. It seemed that the system reward guide was indeed very powerful.

When the others heard Li Dongxu's words, they couldn't help it. After reading the information yesterday, they were filled with emotions that they wanted to express.

Lu Zhanlong said directly: "Fu Chu, I looked through the information all night. The guide you compiled is indeed very detailed. I think it can actually be released on a small scale. After the trial effect is known, it can be directly carried out nationwide. range of promotion.

At present, there are still many colleagues in our food circle who need to improve their skills in this area. If your guide and cooking techniques are published and perfected one day earlier, some people may get effective help. "

After hearing Lu Zhanlong's thoughts, the others nodded.

This is a cooking guide. It is feasible to organize a circle-wide communication meeting for this matter!

Fu Yu is currently in the capital, and several of their connections are also in the capital. It is very feasible to take the lead in using it locally!

In fact, this is how any cooking guide starts from one place and is promoted nationwide.

After Lu Zhanlong finished speaking, he turned to look at Liu Yongping and He Jie.

These two are truly big-shot figures in the industry, both in terms of their personal influence in the industry and their own culinary skills.

Regarding the cooking guide, we need to listen to their opinions and ideas.

He Jie said: "Xiao Fu, you really surprised me. When I got the information yesterday, I was very unbelievable. This is a summary of the cooking guide! You are so good!"

Fu Yu couldn't help but smile.

He Jie looked at everyone, glanced at Liu Yongping jokingly, couldn't help but smile and said: "Boss Liu, you are really discerning, no wonder you can be the boss, I am still a chef in charge, whether it is looking at people or You have a really unique perspective on things!”

Having said this, He Jie patted Liu Yongping's arm with genuine admiration, and the two looked at each other and smiled.

Liu Yongping smiled and said seriously: "I also read this compiled cooking guide carefully last night. Although I have been in the circle for a long time and am the leader of the Food Association, no matter what chef , or Chef Lu, or Lao Zhao and Xiao Zhang, your attainments in the food circle are actually no worse than mine."

Liu Yongping said these words very calmly.

Since the successful application for World Heritage, he has been carrying out the mission of promoting the special dishes of his hometown and began to participate in various activities in the food circle across the country. He also runs several restaurants. After all, his energy is limited and sacrifices are always needed.

Liu Yongping said: "Everyone's recognition speaks for itself! What I want to say today is actually about the promotion plan for this matter."

"Cooking fire control skills are a field with future and potential. Among basic operations, it is the most important and the most difficult skill to master."

"Looking at the guides released in the current circle, basically the most common ones have been repeatedly improved and upgraded, and compiled into new guides based on the original ones. Only the fire control skill has not been able to compile a perfect guide."

Speaking of this, Liu Yongping's eyes were firm. He looked at the people present: "We are one step ahead now. Since we have the upper hand, we must continue to compile other relevant cooking guides and maintain a leading posture." !”

"I have been thinking about it all night. Maybe this idea is not mature yet, but you guys should listen first and help me make up my mind. After all, there is strength in numbers!"

Hearing this, the others immediately looked at Liu Yongping intently, wanting to hear his thoughts.

Liu Yongping said: "I want to unite the local gastronomy circles in the capital to see if we can set up a special research group on basic cooking skills guide! We need a special cooking exchange fund from the National Food Association, and we can Treat this matter as an activity!”

As soon as these words came out, everyone was stunned!

This is a big deal!

Liu Yongping said it was very simple. Set up a special research group and ask for a special fund from the Food Association. Is this money so easy to get?

It's as if one of them is the president of the Food Association. If they want to set up a special research group, the superiors can immediately approve it!

However, knowing it in your heart is one thing, and Liu Yongping’s words are really inspiring.

Just this sentence, we are already one step ahead and we must maintain our leading posture, is enough to make several people here excited!

For a moment, even Fu Yu sounded a little excited.

There is an old saying that goes very well, the higher you stand, the farther you see!

At this time, Fu Yu deeply realized that the gap between himself and the big guys in these circles was not just about his cooking ability and level, but also his vision of things, his keen sense of opportunities, and his macro analysis ability for future development prospects. !

If the "craftsman spirit" is carried forward, the long-standing tradition of "master-disciple inheritance" in the catering industry can be integrated into the "craftsman spirit" of a great country.

Then chefs must not only have unique skills in cooking, but also strive for excellence in dedication and innovation.

The spirit of craftsman not only pursues "craftsmanship", but also embodies "craftsmanship soul".

Isn’t this the majestic path that everyone in the food circle of our generation should take? (End of chapter)