Food Circle Plug-in Emperor

After Yao Shi gave some instructions, he left.

Although Fu Yu came to the cafeteria to help the cook for the first time, he is quite skilled in the back kitchen.

Jiang Qingrong resentfully took out the pork belly that he kept privately, and re-cut it into pieces for later use.

The original pot of chopped fatty meat was sliced ​​off and all made into lard, and the lard dregs that had been squeezed out of the fat were chopped up, and fried dumplings stuffed with lard dregs and cabbage were made.

There is no technical difficulty in the work in the canteen. They are all big pot dishes, and they don't pay attention to the fineness. As long as the taste is okay, it looks similar.

Fu Yu was not familiar with the people in the cafeteria, so he didn't talk politely.

After asking clearly what I need to do, I started to work hard.

The three people in the canteen have just been criticized by the leader, and they are quite honest, and their cooking attitude is much more serious than usual.

The four of them worked together to prepare all the meals before the meal time.

On weekdays, two small workers are in charge of cooking at the front desk, so the chef can take the opportunity to rest.

Fu Yu was thinking about his daily tasks.

When you eat rice, you need to put it on a plate, and if you put it on a plate, you can count it as a lotus.

There were a total of forty people in the store coming to eat, as long as he was faster, he might be able to complete all the task requirements directly!

For 100 yuan, he also had to grab this job.

It didn't work out, Jiang Qingrong readily agreed when he asked for a meal.

Catering in the cafeteria is no easy task.

Because they are all free meals, it is very important to master the distribution of dishes when ordering meals.

It is necessary to avoid the good things in a dish from being eaten up in advance as much as possible, and to deal with the pick and choose dishes of all acquaintances.

Fu Yu has never worked in a cafeteria, so he doesn't understand this.

At that time, I thought Jiang Qingrong was a good talker besides taking advantage of small things.

Fu Yu has been working in Maxima for nearly a year. Because he works in the back kitchen every day, the people he usually deals with are waiters and waiters, and then purchasers and others. He has hardly met the leaders of the same store.

He stood in the cooking area wearing a chef's uniform, with a straight figure and a young and handsome face, illuminated by the soft light in the room, his image and temperament are excellent, and wearing a transparent mask does not detract from his handsomeness in the slightest .

Several leaders who saw Fu Yu for the first time couldn't help but ask after finishing the dishes, "When will such a handsome little chef come to the cafeteria?"

Those who know him help explain: "It's not from the cafeteria, it's from the back kitchen. I guess I came here temporarily to help today."

The leader looked at the dishes on his plate and said with a smile: "That's no wonder, today's dishes look more appetizing than before. Look at the cold dishes and the braised pork, which are arranged like works of art." , plentiful and beautiful.”

Next to him was a person who was cooking from another worker, and looked down at the random piles of food on his plate.

In contrast, it is simply a plate of pig food.

Appetite was halved immediately.

Every time Fu Yu finishes ordering a meal, a series of electronic prompts will ring in his ears.

I was working on my hands, and I couldn't help but repeat in my heart, five yuan, ten yuan

What a motivation to work!

The foreman came over for dinner.

Fu Yu knew her and greeted her with a smile: "Sister Gao!"

Gao Wenjing nodded, and suddenly said: "I'll make two rice meals, one for myself, just eat whatever you like."

After finishing speaking, he urged: "There is another one for Miss Xin, the financial accountant. She is not feeling well and has no appetite. Well, you help her get some scrambled eggs with tomatoes, oh, more eggs, well, braised pork, some Small pieces, the spicy cod only needs to be in the middle, let’s add a small fried meat, no chili.”

Fu Yu: "."

【Ding! The task of NPC foreman Gao Wenjing: to help the sick accountant Xin Li get a satisfactory lunch. Task completion reward: Gao Wenjing's favorability +5]

It turned out to be a mission, no wonder the request was so weird!

Well, it's not bad to gain the favor of the foreman.

It should be easier to communicate when encountering things at work in the future.

Fu Yu ordered a meal as requested.

The presentation is very beautiful.

Gao Wenjing thanked her and left with the tray.

Fu Yu ordered two more meals, and Yao Shi came over.

Yao Shi first went to the back kitchen to check the situation of leftovers, and then went to the front to check the situation of cooking.

Fu Yu was cooking for a cleaner in the front hall.

The cleaner is a middle-aged man in his early forties, not tall and thin.

Before eating, I took a look at the dishes, and then discussed with Fu Yu: "I want to cook more, I, I can eat."

Fu Yu nodded: "Okay."

He ordered four dishes according to what the cleaning said.

The cleaner glanced at the tray, and couldn't help but said, "Well, this tray can still hold it, can you fill it up?"

Fu Yu was taken aback for a moment, he had packed too much on purpose, the pile of food was as high as the top of a hill.

"Can you eat this?"

The cleaner said awkwardly: "Yes, you can eat it."

Jiang Qingrong followed Yao Shi, saw this scene, and hurried forward and said: "Wang Jiping! There is a rule in the restaurant that only one person is served. You want to order double meals every time, which is against the rules! If other people are like you, How will we fight in the future?"

The cleaner argued: "Here, don't you know about my situation? And the store said that each person can eat two meat and two vegetarian dishes. All of my orders are vegetarian. I didn't want to take advantage of the company."

Yao Shi asked aloud, "What's going on?"

Jiang Qingrong hurriedly introduced: "Chef Yao, he is Wang Jiping, the cleaner in the front hall."

After finishing speaking, he said to Wang Jiping: "This is our leader."

When Wang Jiping heard that he was the leader, he panicked, and hurriedly explained: "There is a boy in my family who studies in Sixth Elementary School. Usually no one at home cares about him, so he comes over to eat with me at noon and evening. I usually work , I don’t have time to cook, so I’ll cook more and eat with him.”

Yao Shi frowned: "Is there no cafeteria in your child's school?"

Wang Jiping said awkwardly: "The school's monthly food expenses are 1,200! My monthly salary is only 2,000, and I really can't afford it."

A waiter in line behind interrupted: "Chef Yao, Master Wang's family is really difficult. It's not easy to take care of a child by yourself."

Yao Shi nodded, and told Fu Yu: "Give him another meal. Didn't you just order four vegetarian dishes? This time give him four meat dishes."

Wang Jiping's eyes widened, and he wanted to refuse, but under the current situation, he really couldn't speak, so he could only admit it.

The employees in the store eat by ticket.

The finance department issues meal tickets for three meals a day, and the number of each person is limited.

There is one meal ticket missing this month, so we can only talk about it when the time comes!

Thinking of this, Wang Jiping felt a little regretful.

If he had known that a leader would come to check the cafeteria today, he wouldn't have mentioned the extra call just now.

In fact, the meal is not too small, but his kid is growing up now, and he can eat a meal by himself.

He had done a lot of work this morning, so he was a little hungry. He thought that if he wanted an extra bite, he would be half full.

good result

Fu Yu took another tray and asked Wang Jiping, "Which dish?"

Wang Jiping was distressed about the meal ticket, but the deal was done, and the flowers were all spent, so he simply extravagantly picked up chicken legs and braised pork, which his son wanted to eat on weekdays, but he was reluctant to buy them, and ordered four meat dishes.

When Fu Yu was making vegetables, the green line that reminded him of the error in making the lotus all turned into red lines along with the meat dishes he deliberately stacked.

He turned a blind eye to it and piled up all the food on the plate by himself, before handing it over to Wang Jiping.

Wang Jiping paid the meal ticket and left with two heavy dinner plates.

Just turning out of the cafeteria, I happened to meet the cashier in the financial office who came to eat.

When the cashier saw Wang Jiping, he paused and said, "Wang Jiping, go to the financial office after dinner."

Wang Jiping was taken aback: "Ah? Yes, what's the matter?"

The cashier nodded: "Well, Chef Yao called just now and said that he will give you the meal ticket in the future, and it happens that he hasn't received it this month, so you can go get it later."

Wang Jiping was surprised: "Give it to me?"

Cashier: "Well, Chef Yao said so."

Wang Jiping hurriedly said: "Then, give it to me, what does he eat?"

The cashier said with a smile: "The people in the back kitchen are still worried about having no food? Here you go, you can take it. Anyway, Yao's meal ticket has never been hung up and never received."

Wang Jiping watched the cashier enter the cafeteria, feeling restless for a long time.

Thinking of Chef Yao's order with a smile just now, to give him four more meat dishes, it was only then that he understood the other party's intention.

This Chef Yao is really a good person!