Food Circle Plug-in Emperor

As soon as Eric finished speaking, Li Dongxu couldn't help but roll his eyes!

Liu Yongping was a little more reserved, but he also complained in his heart: Did you think you could say something decent?

However, while they were complaining, they also began to think about this issue.

After a while, Eric said: "Maybe it's because of the time it takes to turn the pot and the thickness of the ingredients themselves, right?"

Liu Yongping also nodded: "Well, even when handling ingredients for ordinary frying operations, due to the amount of oil, the thickness of the ingredients, etc., when handling the frying heat, it is easy to fail to grasp the cookedness of the ingredients. Spend."

Eric finished frying one side of the sea bass and was about to turn it over when Fu Yu suddenly said: "Wait a moment, I will adjust the heat for you, and you can fry it again!"

Just when one side of the sea bass was fried until golden brown, Fu Yu took the lead in turning down the heat. Soon, the originally sizzling frying pan began to calm down, and the thinner edges of the fish began to slowly harden. , slightly upward.

Seeing this slightly upward curve, Fu Yu fell into deep thought.

How can I control the degree of frying of fish?

Thinking of this, he quickly said: "When turning over, use a spatula under the belly of the fish. Turn up the heat and fry the back of the fish for a while, then remove the spatula and try."

Suddenly, Eric's eyes lit up.

After the fire was turned down previously, the heat at the bottom of the pot weakened and the oil temperature dropped significantly.

Fu Yu looked at the degree of frying of the fish, while Eric quickly turned the seabass over and used a spatula to lift the belly of the fish as Fu Yu said.

Fu Yu leaned closer, carefully looked at the dialog box and green line prompts, and kept thinking.

At this time, he discovered the advantages and disadvantages of his newly acquired skill of judging the internal cooking maturity of ingredients!

This is clearly a meter for the degree of cooking of food.

By judging the internal maturity of food, the cooking operation time can be accurately controlled.

In a short period of time, Fu Yu has quickly finalized the cooking steps, the level of heat, and the length of time for the entire dish.

However, he was very clear about the specific cooking operations in his mind, but he could not express his thoughts directly.

He could not tell others how he made the specific judgment, nor could he describe the internal conditions of the food he saw.

He needs to find a form that can accurately express his thoughts!

Thinking of this, Fu Yu understood that he would encounter this situation countless times in the future. If he could not solve it perfectly, then this kind of dilemma would happen again and again.

Fu Yu simply said: "Chef Eric, you adjust the heat and I will help you time it!"

Eric nodded, and the question raised by Fu Yu also made him fall into deep thought.

At this time, Fu Yu was willing to join hands in cooking, so that they could discuss the control of heat and time during frying operations.

The fish meat gradually changes color in the frying pan, and the skin and meat gradually turn from soft and tender to hard and crispy.

Fu Yu stared at the internal maturity of the fish, constantly reminding Eric to change the angle at which the seabass was fried. The spatula lifted the belly and tail of the fish from time to time, and moved the thicker meat on the back of the fish closer to the bottom of the pot, adding more The degree of heat for frying.

The fish meat becomes cooked little by little.

Fu Yu constantly uses his skills in judging the internal cooking maturity of ingredients and considers all the details of the cooking operation as much as possible.

Eric's sea bass pan-fried went great!

This was Eric's first time being guided in cooking by Fu Yu, and he truly felt how powerful Fu Yu's fire control skills were!

Fu Yu could even think of every step of the operation in advance.

The temperature of the oil, the structural thickness of the fish, the coordination of the spatula, and the control of frying time. Any operation that may affect the cooking, Fu Yu will make predictions in advance, and then promptly remind Eric to change the method of operation!

The ability to judge the internal cooking maturity of ingredients is like a chef's eyes, and Fu Yu, as the instructor, controlled the chef's technique to a completely precise level!

So much so that Eric's subsequent cooking operations became extremely smooth!

Eric was a little nervous before, fearing that he and Fu Yu didn't have enough tacit understanding and would be disliked by the other party. But later, he suddenly felt that the cooking process of his dish was really smooth as never before, and every detail of the operation was handled with care. They can all be grasped very well.

All of this is naturally thanks to Fu Chu.

For a moment, Eric had a hunch that Fu Yu's frying skills must be better than his own!

Thinking of this, Eric couldn't help but look at Fu Yu. His heart skipped a beat when he saw this.

Fu Yu frowned, wondering what he was thinking!

Suddenly, the relaxed look on Eric's face suddenly became tense, and his eyes couldn't help but look a little more worried.

Could it be that his cooking performance just now dissatisfied Chef Fu again?

Eric suddenly became a little uneasy, and he kept his heart in mind during the rest of the cooking, and the operation became more and more rigorous!

Cooking is over soon!

However, Fu Yu still didn't say a word, which made Eric even more uneasy!

At the end of cooking, Eric put the fried seabass on a plate.

The group of people each held chopsticks to taste it. It tasted really good. The heat was just right and the taste was very fresh.

A few people ate while waiting for Fu Yu to take the spoon himself.

At this moment, Fu Yu had completely forgotten the cooking of the dishes just now, and the fact that he had learned nothing after carefully observing it.

When Eric was in charge, he was able to hit him from close range without even using any personal skills.

Originally, he should have been quite sad and angry about this matter, but at this time, he didn't take it to heart at all.

While he was tasting the sea bass, which was crispy on the outside and tender on the inside, he kept reviewing the cooking in his mind.

Connect the original cooking and frying heat control with cooking related operations.

Fu Yu had a lot of guesses in his mind.

Could it be related to the heat maturity of the ingredients?

possible!

Generally speaking, ingredients are placed in the center of the frying pan, and when frying, efforts are made to control the heating evenly. This is true, but when operating, is it open to question whether the position that fits the bottom of the pan is selected?

Thinking of this, Fu Yu suddenly felt embarrassed!

During the cooking operation, it is easy to neglect some details because of concerns about the overall frying degree of the ingredients.

He now has the perfect ability to judge the internal cooking maturity of ingredients, and it is difficult for him to think about how to better control this skill when he is just starting to fry.

After thinking about it, Fu Yu glanced at Li Dongxu, and after a while, he shook his head.

Then, he turned his attention to Liu Yongping and shook his head faster.

Finally, he looked at Yang Ming, who had come over at some point, and his eyes suddenly lit up!

Maybe this is a good choice.

Li Dongxu and Liu Yongping are experienced chefs, so their cooking skills are definitely not bad.

But Yang Ming is different. In terms of frying operations, he should be in a state of inferiority and more than inferiors, which is very suitable for cooking demonstrations.

After all, when Fucheng Chun cooks river fish, it mainly stews it, and the frying aspect is definitely not as much as that of ordinary seafood restaurants.

Thinking of this, Fu Yu had immediately determined the plans and arrangements for the next cooking.

But Eric said nothing, only staring at Fu Yu with one pair of eyes.

After a long time, Eric subconsciously breathed a sigh of relief when he realized that Fu Yu had no intention of finding fault.

However, when he looked at Fu Yu's expression, it was obvious that he was hesitant to speak and was rather worried.

Eric was stunned. Could it be that there was something wrong with his operation just now?

Thinking of this, Eric couldn't help but asked aloud: "Fu Chef, just say it if you have anything to say. Don't worry about me. As long as you can cooperate with this cooking exchange, I will accept all arrangements."

Fu Yu was stunned and looked at Eric in shock.

He didn't expect that Eric would understand him so well!

With Eric's promise, Fu Yu suddenly lost a lot of worries when making arrangements.

He turned to look at Yang Ming, who was standing at the back, and said, "Chef Yang, you'll be cooking the seabass later!"

As soon as he finished speaking, everyone present was stunned!

Yang Ming looked even more unbelievable: "Am I going to take charge?"

Fu Yu nodded and explained: "Through Chef Eric's cooking just now, I have been thinking about how to better heat the ingredients evenly when frying."

"Since there are so many problems and difficulties in operating details when frying ingredients, how can we control the degree of frying of ingredients? I just watched Chef Eric's operation, and I have been thinking about the reason."

"Chef Eric's cooking operation is really perfect. After I looked at it carefully, I couldn't find any flaws or problems, so I'm thinking that maybe the next time I cook, I can switch to a frying operator." Such a great chef is here to take charge!”

“During the entire cooking process, I cooked with the thinking of an ordinary chef, and my performance was slightly inferior to that of Chef Eric. I then used his operations to observe and judge the details more carefully. "

As soon as these words came out, Eric immediately understood what Fu Yu meant!

Liu Yongping and Li Dongxu also reacted later.

Fu Yu wanted to find a chef with a slightly inferior cooking skills, trying to find out the reasons for avoiding frying problems.

Several people nodded in agreement, thinking this method was good.

After Fu Yu finished speaking, he looked at Yang Ming with an expectant expression on his face.

Yang Ming suddenly trembled in his heart!

Damn it, what do you mean?

Do you dare to choose me to take charge not because I am excellent, but because I am good?

I am already a chef, am I really that inferior?

Although he didn't want to admit it, looking around at Fu Yu and Li Dongxu, Liu Yongping and Yang Ming gulped, and it seemed that he was really the best.

So for the next cooking operation, Yang Ming was entrusted with an important task, requiring him to maintain normal cooking levels and not to perform beyond the normal level!

Cooking begins.

Fu Yu wanted to observe cooking, so Li Dongxu simply called Yang Zhichao to help.

Frying fish is not a difficult operation for Yang Ming. He had always thought so.

But after Eric's personal demonstration just now, Yang Ming suddenly discovered that there is so much knowledge in frying fish.

He tried his best to control his operations, and finally successfully completed the dishes while maintaining his true character.

During this observation, Fu Yu indeed discovered some abnormalities!

There is indeed a misunderstanding when it comes to frying and cooking!

Even though Li Dongxu couldn't help but remind him, there were still obvious mistakes in controlling the heat.

This news made everyone present extremely happy and lifted their spirits!

"Xiao Yang is pretty good, the operation is so good!"

"Yes, Yang Ming, if you continue, there might be some problems!" Li Dongxu was also a little excited.

These mistakes are common and easy to make and can be avoided with a little attention.

But Yang Ming was in a very complicated mood at this time.

Even though he knew that Fu Yu's purpose was to allow him to cook in his true self, and he had successfully completed the task, he felt strange after receiving such compliments.

Since it was time to cook again, Fu Yu took over the splitting operation of the seabass.

After the sea bass is marinated, Yang Ming will fry it again.

This time, Fu Yu basically doesn’t need to remind him!

Soon, several other people easily discovered two or three mistakes.

At this time, Yang Ming has deeply realized that his cooking skills are indeed not very good. However, it is worth it even if it is a bit embarrassing to be able to contribute to the study of cooking operations by several culinary masters!

In fact, it is easy to find problems, but difficult to solve them.

The solution to a problem is definitely not something that can be done immediately with just one or two cooking operations.

However, the idea that Fu Yu put forward before was enough to make them realize the criticality of the matter.

Improving a cooking skill is difficult, and may require countless attempts at careful consideration.

It may even require the efforts of a generation.

Compared with solving problems, discovering problems and finding out the causes is actually something worth studying.

The cooking exchange event ended and everyone gained a lot.

As for how to ensure even heating of fried ingredients, it still needs repeated practice to find the real problem.

Once this problem is solved, it is also a great thing.

Nowadays, a cooking standard is becoming more and more popular in the food circle, called "precision cooking", which actually refers to this issue.

How to improve the accuracy of cooking operations and better ensure the taste of cooked dishes.

During the lunch rush, Eric was satisfied and offered to leave.

Liu Yongping and Li Dongxu accompanied Fu Yu to send people out of the food area.

Through the cooking exchange just this morning, the relationship between several people quickly became closer.

Liu Yongping and Li Dongxu took the opportunity to exchange contact information with Eric respectively, and agreed to keep in touch and communicate frequently in the future.

Fu Yu also chatted with Eric for a few words. After sending him away, the three of them hurried back to the kitchen to take over the dishes.

Business here at the stall is booming, and when customers order food, they still have to focus on work. (End of chapter)