Food Circle Plug-in Emperor

After Li Dongxu taught Fu Yu his experience in the last step of cooking, he finally breathed a sigh of relief and warned: "Be sure to pour a few more drops of sesame oil after taking it out of the pot."

Fu Yu nodded and did as he was told.

When Li Dongxu finally turned around to face Deputy Director Guan, an electronic prompt sounded in Fu Yu's ears at the same time:

【Ding! The careful guidance of npc chef Li Dongxu has been successfully completed, and he has received a reward: a perfect fish soup dish]

Perfect dish?

Fu Yu blinked.

Is this the system's final blessing for him to cook this dish?

Because he is not very skilled in cooking fish soup, the system directly cheated to help him improve the quality of the finished dishes?

It turns out it can still be like this!

Fu Yu was pleasantly surprised. With the support of the system, the tasks he had taken before would definitely be completed successfully.

He was extremely happy, but Li Dongxu was relieved.

He was very clear about what he had just taught Fu Yu about cooking, because he had originally made up his mind to teach Fu Yu how to cook this dish, so he was quite pleased to see Fu Yu simmering in the pot.

But just a little bit, Li Dongxu felt a little guilty in his heart.

He really planned to teach Fu Yu how to cook this dish seriously, but when he actually gave the instruction, he didn't know why he suddenly had a sense of mission to teach and educate people. He wanted to share everything he knew about this dish. The experience and skills of cooking operations are all imparted to everyone.

And this thought was so strong that he couldn't control the exciting and surging impulse to preach and teach.

This feeling was very strange, but he couldn't think about it too much. The most important thing at the moment was dealing with the sudden arrival of Deputy Director Guan.

Li Dongxu turned to look at Deputy Director Guan, and saw that the other person's brows were furrowed and he looked very worried.

Deputy Director Guan was in a very uneasy mood at this time.

He really didn't expect that Li Dongxu didn't cook at all. But Li Dongxu would look better if he stood in front of the kitchen counter, right?

Moreover, he knew that Fu Yu was good at cooking, but Mr. Yuan didn't know that!

Seeing such a young chef in his early twenties busy cooking, Li Dongxu stood aside leisurely and gave some casual instructions on what to do. Fu Yu just followed his instructions and responded repeatedly.

Looking at this scene, Deputy Director Guan suddenly felt a little difficult to breathe.

Let’s not talk about Fu Yu’s actual cooking skills.

It doesn’t say why Li Dongxu gave this dish to Fu Yu.

But what he said has already been blown out. It was agreed that Li Dongxu, the most skilled chef at Fuchengchun stall, will be in charge. Let's put on a show.

If Li Dongxu hadn't promised on the phone just now that he would be in charge of the table, Deputy Director Guan wouldn't have brought Mr. Yuan to the kitchen.

It's fine now, Mr. Yuan saw him clearly.

Li Dongxu saw that Deputy Director Guan was followed by an old man. Although he had never seen Mr. Yuan's face, he recognized at a glance that the eighth grader in front of him was Yuan Chiyu.

"Director Guan, why are you here? This old gentleman."

Regarding Yuan Chiyu, Li Dongxu had heard of him for a long time but had never met him.

Yuan Chiyu had eaten Fucheng Chun noodles countless times, and this was the first time he came to the kitchen and saw the chef who cooked for him.

Deputy Director Guan looked back at Mr. Yuan and introduced: "This is Yuan Chiyu. Mr. Yuan is also a distinguished guest entertained by our activity center."

After that, he introduced Yuan Chiyu: "He is Li Dongxu, the chef of Fuchengchun Restaurant and the person in charge of the stall."

When Li Dongxu heard this, he knew that he had recognized the wrong person, so he hurriedly said hello with a smile: "Hello, Mr. Yuan."

Yuan Chiyu smiled kindly: "Hello, I am a regular customer of your store. I often come here to eat, but I have never had the opportunity to meet the chef in your store."

Deputy Director Guan said: "Mr. Yuan just praised your restaurant's signature dishes. He mentioned that he has been eating banquet noodles for so many years but has never had a chance to meet the chef who cooks them. So I brought the old man here to have a look. .”

Li Dongxu greeted with a smile: "Welcome! Mr. Yuan, although we have never met, we are quite familiar with you in the kitchen. Every time you come here, you have to order a fish soup, right?"

Yuan Chiyu laughed when he heard this: "Yes, I never get tired of eating the fish soup from your store! However, I have always had a question, this dish is so delicious, why was it removed from the shelves later? "

Mr. Yuan really likes this dish. Every time he dines at Fucheng Chun, it is a must-order dish.

Just a few years ago, this dish suddenly disappeared from the menu, but when he asked the waiter if he could still order it, the waiter asked the chef and told him that he could still order it.

The reply from the kitchen is that this dish has just been taken off the shelves in the store and many customers are still unaware of it, so this dish will still be available in the short term.

This is a benefit for regular customers. As long as they can order this dish without looking at the recipe, the chef will take the order and serve it normally.

Later, Mr. Yuan would order this dish every time he went to the restaurant to dine, and the chef would cook it upon receiving orders for so many years.

Over time, Mr. Yuan likes to dine at Fucheng Chun more and more because of this special treatment.

The chef was deeply impressed by this unique customer.

Mr. Yuan wanted to take a look at the kitchen, so Li Dongxu enthusiastically took him around several kitchen counters.

The science and technology exhibition has very high hygiene requirements for each food stall. Fucheng Chun also hired special cleaning staff to clean and clean thoroughly every day.

Now that the kitchen is busy cooking, the ingredients on the kitchen table are a little messy, but it can still be seen that the hygiene is very good. Everyone is doing their job, everything is orderly, busy and not chaotic.

When he arrived at Li Dongxu's kitchen counter, Fu Yu had already begun to put the fish soup in the pot into a serving plate.

After eating it for so many years, Mr. Yuan recognized this dish at a glance and asked in surprise: "Isn't this the fish soup I ordered?"

As he spoke, he glanced at the young chef who was arranging the dishes, and couldn't help but ask: "So this chef is responsible for this dish?"

The young man looks quite energetic. He seems to be young, maybe twenty-four or five at most.

If I read it correctly, when I came here just now, it seemed that Chef Li was instructing the young chef in front of him on cooking operations.

Thinking of this, the smile on Mr. Yuan's face obviously faded a bit.

This is just like a doctor in a hospital teaching students, they always have to find opportunities for interns to get started and practice.

Things are quite reasonable and common, but I am a regular customer of Fuchengchun, and I came here specifically for this authentic and delicious dish.

Now that it's an apprentice cooking, can this dish still be as authentic and delicious?

Mr. Yuan was really worried when he looked at the young chef who was working hard on the dishes.

"Cook Li. Is this chef also the head chef in the store?"

Li Dongxu subconsciously glanced at Deputy Director Guan who was standing next to him. Only then did he react belatedly. No wonder the other person's expression looked a bit bitter and sorrowful just now.

However, he couldn't honestly explain that he asked Fu Yu to cook the dish because he couldn't cook it well.

He looked at the respected old gentleman in front of him, hesitated for a while, and decided to save some face for himself and be gentle.

"Well, he is a famous chef specially invited by our store, and he is also the champion of this year's national chef competition."

Li Dongxu usually spent a lot of time with Fu Yu, and he had long ignored his age. However, in front of Mr. Yuan, he later realized that Fu Yu was indeed a bit too young.

He was afraid that his simple introduction would make Mr. Yuan think that Fu Yu was just an ordinary helper. Although the chefs knew about Fu Yu's strength, Mr. Yuan did not understand the situation. In case of misunderstanding, Mr. Yuan asked the helper to If you hold the spoon casually, it will cause any dissatisfaction.

Who can guarantee whether the old man will feel uncomfortable?

Mr. Yuan didn't expect that the young chef in front of him was actually quite good.

It turned out to be a famous chef specially invited by Fucheng Chun, and he was also the champion of the national chef competition.

When these two names are revealed, it really makes people take a high look.

Mr. Yuan became interested and asked with a smile: "Really? I have taken some orally today. How many dishes does this chef cook?"

Li Dongxu hurriedly said: "I specially asked him to make the fish soup, and I will cook the rest of the dishes."

Mr. Yuan nodded and saw that the chef had handed over the prepared fish soup to the waiter to take away. He quickly said: "Okay, it's good. I will definitely taste it later. You guys go ahead and I'll do it." I won’t bother you here.”

Deputy Director Guan breathed a sigh of relief and quickly took the person out cheerfully.

Li Dongxu didn't expect that he would face the consequences of lying after he made a nonsense statement.

He was also not sure how the fish soup made by Fu Yu tasted and whether it could reach the cooking level of the chef in the store.

Because Deputy Director Guan and Mr. Yuan were present just now, Li Dongxu couldn't help but ask Fu Yu to serve some alone so that he could taste it.

Now he feels really unsure!

Li Dongxu felt very stressed for a while!

Fu Yu didn't know much about these things. He had just focused on learning cooking skills from Li Dongxu, but now he was looking forward to waiting for Mr. Yuan to taste the fish soup, so that he could successfully complete the task and get the reward.

Fu Yu didn't know much about Mr. Yuan's identity, but he probably had a good background when Deputy Director Guan personally accompanied him to visit the kitchen.

How did Fu Yu know that this was Yuan Chiyu, a leading figure in the technology circle? He didn't even know that because Deputy Director Guan brought the old man to the kitchen, Li Dongxu boasted about his identity.

In his opinion, this is just a dish cooked hard to complete the task. It is very difficult and it is very worthwhile to activate the title of craftsman.

He was very satisfied with the cooking he had just done, and with the perfect blessing of the system, he was not worried at all that Mr. Yuan would be dissatisfied after tasting it.

After all, this is a perfect dish!

Deputy Director Guan just heard Li Dongxu briefly introduce Fu Yu's identity. He really didn't expect that this young chef would be the champion of this year's National Chef Competition.

I originally thought it was just my cooking skills that were better, but now it seems that I am quite powerful.

Knowing this, Deputy Director Guan felt reassured and happily accompanied Mr. Yuan to the dining area in the front hall.

At the same time, Lu Zhanlong arranged things in the store and rushed to the Capital TV station with his cook.

Wang Zheng went to the gate to greet him personally.

Kong Lin had just finished an interview. After coming out of the scene, she quickly drove towards this place.

Capital TV is preparing to record a lifestyle program this month and has invited a well-known A-list female star to discuss contract matters.

Because the female star participated in the recording of a variety show at the beginning of the year that became popular, and now is the time when the traffic is at its best, and the national attention is very high.

The leaders of the TV station attach great importance to this program and have used various connections to secure the female star's schedule. This time for dinner, they are planning to directly negotiate the contract to avoid long nights and dreams.

After all, in terms of variety shows, Capital TV's ratings are really not as good as the other two local TV stations that specialize in variety shows.

In order to entertain the female stars, the station director specially handed over the customization of the seats.

Wang Zheng grabbed this task himself because he wanted to leave a good impression on the station manager. If he could take this opportunity to get in touch with the female star, he would be able to have some say in any events backstage.

Television work is unlike other industries, where connections are crucial.

When Kong Lin hurried to the TV station, Wang Zheng had already successfully received Lu Zhanlong.

Wang Zheng shook hands with Lu Zhanlong politely: "Chef Lu! Hello, I'm really troubling you today."

Lu Zhanlong didn't expect Director Wang from the TV station to be quite polite, so he smiled and said, "You're welcome, Director Wang."

After seeing Wang Zheng, Lu Zhanlong remained calm. He had come into contact with many people in the media circle. For banquets like today, since he was invited to cook, what was the situation of the dining customers? It has nothing to do with him, so I won't make random inquiries.

Kong Lin didn't know Lu Zhanlong, but when she saw the two chatting enthusiastically, she stood quietly beside them.

Wang Zheng chatted with Lu Zhanlong for a few words, and then led people to the prepared cooking room.

This room was previously a theater used by the TV station to record food programs. The background was well-decorated. Because the program was a live cooking demonstration, various stoves and kitchen utensils were fully equipped.

Before they came, the staff had already packed it up in advance, and all the kitchen utensils were cleaned and ready for use whenever they wanted to cook.

Wang Zheng didn't know how to cook, but there were people on the TV station who did, so all the ingredients and seasonings were prepared in advance.

Lu Zhanlong followed and took a look around, and suddenly frowned.

The menu ordered by the TV station is for an authentic lamb and scorpion hot pot, and in addition, a few special dishes from the capital.

However, the cooking environment and conditions on site could not meet his cooking needs. (End of chapter)