Food Circle Plug-in Emperor

It was a special situation yesterday, so Fu Yu made an exception and made a hot and sour soup.

This is a formal order today. This dish is not available at the stall, so you can refuse it.

Fu Yu couldn't make the decision in this matter. He took the order form and went over to report what happened to Li Dongxu in detail.

After hearing this, Li Dongxu thought for a moment and said, "If you can do it, just do it again."

This customer sounds unreasonable. Don't make another fuss over a dish of soup.

I don’t know what’s going on at the stall. Things have happened every now and then in the past three days.

Deputy Director Guan once joked that Fuchengchun would soon become the focus of attention in the food area.

The service industry is like this. It has always adhered to the principle of doing less than doing more.

Just cooking a soup can avoid an unknown trouble, which is quite worth it.

Fu Yu nodded: "I can do it, so just take orders normally."

Li Dongxu asked casually: "What's the difference between this hot and sour soup with meatballs and the one back home? Xiao Fu, you learned this yourself, right?"

The hot and sour soup in Bei'an is not made this way. The lamb and scorpion pot that Fu Yu cooked before was already very amazing.

Now he has made another dish of spicy and sour fish ball soup. I really don’t know how many unique skills this kid has yet to show off.

Just as Fu Yu was about to explain, he suddenly remembered something.

I still have an unfinished task!

【Ding! The mission of NPC Chef Li Dongxu: During the training period, influence the cooking concepts and ideas of people around you through communication and guidance, and the influence will reach 100 points. Mission completion reward: Master the operation of a cooking tool]

The next second he thought of the mission, Fu Yu immediately had several ideas.

The first option is to tell Li Dongxu that this soup is his own creation and that it can be handed over to Fuchengchun to promote as an innovative dish.

And by guiding everyone in the kitchen on cooking methods, he influenced other people's cooking concepts and ideas.

Another option is to use this opportunity to directly promote the basic version of the Cooking Heat Control Skills Guide.

The two ideas can connect the past and the future!

However, Fu Yu had just received the relevant basic version of the guide information and had not had time to look through and review it, so he felt a little unsure.

In this case.

There is actually another option.

That’s the teaching practice classroom!

Fu Yu can choose classes for fire control skills and keep trying during the cooking process, thereby gaining rich experience and observation results of various practical cooking.

After weighing the pros and cons, Fu Yu had an idea in his mind.

He feels that he should complete this task in advance

Soon, Fu Yu figured out his thoughts.

I also thought of a way to use today's opportunity to cook this soup.

He decided to use this homemade spicy and sour fish ball soup as the research and development content of the special activity group!

Using the research and innovation funds that Liu Yongping, He Jie and others painstakingly applied for, a guide to cooking skills for this soup was compiled.

By the way, we also produced copywriting analysis of several related operations to complete the research and development tasks.

After making up his mind, Fu Yu looked at Li Dongxu and said proactively: "I improved this by using the hot and sour soup from my hometown. The customer told me something about the taste and ingredients of this soup, and I thought about cooking it myself. , I didn’t expect it to taste good.”

When Li Dongxu heard this, he immediately became interested: "Did you innovate this soup yourself?"

Fu Yu pondered over this spicy and sour fish ball soup. Although pork was added to the whole fish feast, the filling and kneading methods were indeed different from what he made.

The whole style of fish ball soup has changed, so naturally it can’t be considered the same soup.

Especially since this dish is not very popular in the capital.

He wasn't lying when he said he improved it himself.

Thinking of this, Fu Yu nodded: "Yes, actually I think this soup is quite good when cooked here at the stall. It tastes sour, spicy and refreshing. The fish balls are also in line with the characteristics of our store's river fish, but only one thing is cooking. The method is a bit difficult, and it’s not easy to master it right away.”

When Li Dongxu heard this, he hurriedly said: "You mean, are you willing to keep this soup here in the store?"

Fu Yu said: "Yes, this soup is actually quite good. I will cook it in a while, you can have a taste."

Li Dongxu immediately said: "If you say it's good, then it must be no problem."

Fu Yu smiled and said quickly: "Actually, when cooking this soup, there are several steps that involve the use of cooking skills. I would like to join the activities of our special research group. By then, if we can summarize it and form Guide, you can also record data directly.”

"Really?" Li Dongxu's eyes lit up: "I'm going to watch you while you cook."

Fu Yu said: "Okay, if you can see it, then when the boss and others come over, I will take charge next time and let them have a look. If it is feasible, it will be designated as the content of special research."

Li Dongxu said directly: "If you think it's okay, it's no problem. I'll contact the boss directly. He must also mean the same."

The special activity group originally used the cooking skills guide compiled and generated by Fu Yu as the research content.

Now that there is a new activity content setting, it is naturally better.

Fu Yu hesitated: "If you want to practice cooking, you will definitely need to use funds for project activities."

After all, it is the research and implementation of a special activity group, and the purchase of all kitchen utensils, ingredients, and labor will incur certain costs.

This kind of situation cannot be accomplished once or twice, and it certainly cannot be done without financial support.

Li Dongxu immediately said: "The funds originally applied for are used for practical cooking. They can be used casually. We have discussed this matter before."

At this point, the ingredients on Li Dongxu's stove needed to be seasoned and cooked, so he hurriedly started the cooking operations at hand.

Li Dongxu was telling the truth. The special research group was established this time because Fu Yu compiled a cooking skills guide, and they had the opportunity to do research.

Now that Fu Yu wanted to use the funds, and use them for the development of the guide, Li Dongxu agreed directly without reporting to his boss Liu Yongping.

Regarding the compilation of the guide, several members of the research team have completely the same purpose, and they all believe in Fu Yu's ability, otherwise they would not recommend Fu Yu as the leader of the team.

In addition, after being together for so long, Li Dongxu could clearly see that Fu Yu had a really good character and was a trustworthy person even though others didn't understand him.

This alone is enough!

After Fu Yu got Li Dongxu's approval, he went over to talk to Yang Ming and Wang Haiwei about his thoughts.

"Yesterday, the customer who ordered hot and sour soup came again and ordered a table of noodles, including that soup. I just said hello to Chef Li and planned to make this hot and sour fish ball soup. Fucheng Chun’s new dishes will be sold and promoted.”

"In this case, the kitchen will first have to carry out systematic cooking learning. This soup is quite difficult to make. Let me tell you in advance that when I have the opportunity in the future, I will directly provide cooking guidance. .”

Hearing Fu Yu's words, Yang Ming and Wang Haiwei were stunned!

They are all old people in the restaurant and know very well how important a new and improved dish is to the restaurant.

Fu Yu has only been here for a short time, and he is already able to make such a contribution to the store.

Wang Haiwei was shocked inside.

Yang Ming was a little excited. He put his hand on Fu Yu's shoulder and said, "Boy, you are really good! The lamb and scorpion pot made a big impact before, and now you have started to improve the dishes!"

Fu Yu laughed out loud at the praise.

Li Dongxu quickly contacted the boss Liu Yongping. He heard that Fu Yu was willing to keep the innovative and improved dishes in the store for cooking and sales. Liu Yongping was also very happy.

When we were on the phone at that time, he said that he must reward Fu Yu for innovative dishes according to the store's reward system.

At the same time, Liu Yongping contacted other members of the special team and explained Fu Yu's thoughts in detail.

He Jie and Lu Zhanlong were both particularly surprised and fully agreed with this matter.

So several people made arrangements according to their own time and decided to come to Fucheng Chun stall in a week to watch Fu Yu cooking spicy and sour fish ball soup and learn about the relevant cooking skills guide.

After everything was arranged, Li Dongxu told Fu Yu the opinions and relevant arrangements of other people in the activity group.

Just as Fu Yu was about to speak, an electronic beep suddenly sounded in his ears, just a crisp reminder.

After finishing chatting with Li Dongxu, Fu Yu returned to his kitchen counter and opened the properties panel to check.

Sure enough, there is a striking red [! 】

Click to view: [Guide Research Task: 0/100]

Fu Yu carefully looked at the progress of the task, and then realized that the evaluation of this influence should be calculated from the time when the task was triggered.

During this period, Fu Yu did not conduct any activities related to fire control skills or other cooking skills related collection and generation guides.

It just so happens that by cooking spicy and sour fish ball soup this time, I can combine my previous experience and see if I can compile some cooking-related information.

After all, the reward for this task is also very good, as you can master the operation of a cooking tool.

Fu Yu cooked the spicy and sour fish ball soup according to yesterday's cooking method. He could also cook several other dishes ordered by the customers, so he simply took over the single-seat noodle dish.

At night, Li Dongxu took inventory and found that two of the fresh fish he had stocked were dead, so he took them out and bagged them directly for Fu Yu.

Fuchengchun has always used fresh river fish as ingredients for cooking. It is purchased and transported every early morning. The leftovers from the day's sales are stocked up and basically consumed in less than two days.

Today this is because in the afternoon, the activity center suddenly had a power outage for more than an hour and the water pump stopped. The two fish probably had no energy at all and simply suffocated to death.

By convention, dead fish are thrown away directly.

There are clear rules for the kitchen, and Li Dongxu has always been strict.

But rules are dead and people are alive.

These two fish had just been dead for two or three hours, so eating them stewed would have little effect.

Li Dongxu saw that there were no outsiders here, so he quickly fished it out, put it into a black bag, and asked Fu Yu to put it away. After getting off work, he quietly took it home.

For such a good thing, Li Dongxu used to take care of Yang Ming in private.

But today, when he saw these two dead fish, the first person he thought of was Fu Yu.

Fu Yu has a strict mouth and never talks about right and wrong in private. It is easier to do such things without having to explain anything.

When he got home in the evening, Fu Yu was cooking with a spoon in the kitchen, first frying the fish, then frying the spicy red oil, and making a midnight snack of boiled fish.

It just so happened that Li Dongxu's fish was grass carp, which was cooked in boiled water. The tenderness of the meat could be perfectly concealed by the chili pepper and peppercorns.

Moreover, this dish tastes "oily but not greasy, spicy but not dry, numb but not bitter, and the meat is smooth and tender."

It's quite delicious as a late night snack.

Liu Yuqing came back early today, changed her clothes, and sat in the restaurant, turning her head and watching Fu Yu cook through a glass window.

The flames burning on the stove reflected on the center of Fu Yu's eyebrows. Liu Yuqing looked at it silently through the window and couldn't get enough of it.

After dinner in the evening, Liu Yuqing wanted to answer questions as usual, but was pulled by Fu Yu to take a bath.

When I got to the bathroom, I discovered that the hot water had been boiled early in the morning, and a lot of shower gel was squeezed into the bathtub, making it full of bubbles.

Liu Yuqing firmly believes that her husband did it on purpose. He looks glamorous on the outside, but in fact he is very enjoyable in this aspect and has high requirements. He lives a very romantic life and likes the arrangement of some beautiful details.

In the simple and ordinary days after marriage, the two of them were busy with their own careers, and the time they spent together in one day was very short.

If even the rare time together is just boring, then no matter how sweet the relationship is, it will be dry and difficult to maintain.

Fu Yu is particularly good at this aspect. From time to time, he will cook a big meal and give some small surprises.

As for the life of husband and wife, they are full of variety and always have endless creativity and practical ability.

This kept Liu Yuqing, who had little experience in love life and was very simple, in a state of surprise and excitement.

When the two fell asleep hugging each other, Liu Yuqing couldn't help asking in a hoarse voice: "Am I really your first love? Why do you feel that you are so experienced?"

Various postures, sophisticated techniques, and a rich experience!

Fu Yu tightened his arms, hugged the person in his arms, and said in a satisfied tone: "You are really my first love, maybe you are gifted."

He said it casually, but in fact, he was secretly grateful to Sun Qingning. If he hadn't copied a large amount of "learning materials" from the other party's mobile phone, how could he have taken the opportunity to carry out practical exercises!

No matter when the time comes, it is always right to work harder and study more!

The next morning, Fu Yu came to the stall refreshed.

Before he could go over to change clothes, he was surrounded by an excited-looking Yang Zhichao and two waiters.

"Fu Chu! You're on the news! It's not Weibo, it's TV, Capital TV, and there's a picture of you and Chef Yang on it!"

Fu Yu was stunned for a moment: "What news?"

Liu Jie quickly took out her mobile phone and directly opened Capital TV's Weibo, where there were clips of last night's exciting news events.

She flipped through it and found the relevant video. She held up the phone and handed it to Fu Yu: "Look, isn't this you?" (End of Chapter)